Well, I would like to think I am able to bake a few things - nachos, cheese, sauce,; stir fry ; chicken soup etc... But the rules/ingredients/presentation are all very "friendly" and informal.
I think the big difference in being a good cook and being a "chef" is the attention to detail.
I am watching a show about a competition in country Australia about the best Sultana Cake!
I am stressed listening to Merle recite all the rules - the colour to expect for top points, cooking tips (apparently cakes grow white spots after a few days - the remedy to decrease something....).
OMG.
I do believe she is taking the strips off someone in the front row.
This show is quite amazing. Coral won - but she confesses she is a little nervous going on the bus to Narrabri and also that she has to cook another winner cake within a few months!
"yes, the tricky (?) rainbow cake".
Pricless. Thank-you ladies for making make us who we are.
Bridget
love Bridget
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